Technical Assistance II
Food safety is a global concern, and the responsibility is shared between the government, food industries and consumers. Thus, it is crucial that stakeholders have a better understanding of the risk analysis concept and how a risk-based food control system could be developed (as recommended by FAO/WHO in 2018).
A workshop will be organised with the main objective of the assignment to facilitate the implementation of Government Regulation No. 86/2019, Article 50, that food control be implemented based on risk analysis.
Date: Monday, 17 October 2022
Participants: National Standardization Agency (BSN), Ministry of Marine Affairs and Fisheries, Ministry of Agriculture, Bappenas, Ministry of Trade (Dit. Standalitu), Ministry of Industry, Ministry of Health, BPOM, Industry Associations, Consumer Associations,