13, 16, 20, 23, 25, 27 August 2021

Risk-based food control system is mentioned in Article 50 of Government Regulation No. 86/2019 concerning Food Safety, which states that "In order to strengthen the control of Food Safety, Quality and Nutrition, the head of National Agency for Drug and Food Control coordinates the following activities: (a) food safety risk assessment; (b) food safety risk management; and (c) food safety risk communication.

23 July 2021

ARISE+ Indonesia is facilitating a training and focus group discussion for the government stakeholders on the key findings and recommendations of the Initial Report on Supplier Development Programme Fundamentals. The training session will be followed by a discussion on the next steps, including consultations with the private sector stakeholders, and an outline of the proposed discussion points for these consultations.

21-22 July 2021 for BPOM, and 27-28 July 2021 for BKIPM

Indonesia seeks to achieve a single integrated approach to risk management amongst all border agencies to improve trade facilitation.

22 - 24 June 2021

Indonesia has a particular interest in the Sistem Verifikasi Legalitas Kayu (SVLK), which constitutes the basis for legal wood certification used by the Indonesian wood industries. SVLK is recognized in the EU as equivalent with the Forest Stewardship Council (FSC).

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